7 Spiced Nut and Snack Recipes for Cozy Winter Nights

Bowls of cinnamon spiced roasted nuts on a rustic wooden board

A bowl of warm spiced nuts makes any winter evening feel special. These seven snacks take little effort, keep well in a jar and work for movie nights, gatherings and gifts.

7 snack ideas

  1. Cinnamon candied pecans: toss pecans in egg white, sugar and cinnamon, then bake until crisp.
  2. Rosemary roasted almonds: olive oil, sea salt and chopped fresh rosemary.
  3. Maple walnuts: coat in maple syrup and a pinch of cayenne.
  4. Savory trail mix: nuts, pretzels and seeds with smoked paprika.
  5. Honey roasted cashews finished with flaky salt.
  6. Spiced chickpeas: roasted until crunchy with cumin and garlic.
  7. Pumpkin spice pepitas: pumpkin seeds baked with cinnamon and nutmeg.
Cinnamon candied pecans in a ceramic bowl

Tips for crunchy nuts

  • Spread nuts in a single layer so they roast evenly.
  • Stir halfway through baking.
  • Cool completely on parchment before storing.
  • Keep in an airtight jar for up to two weeks.

Make a batch this weekend and keep a jar on the counter for cozy nights.

Deja una respuesta

Tu dirección de correo electrónico no será publicada. Los campos obligatorios están marcados con *