Pie is the heart of a holiday table. These eight recipes cover the classics and a few cozy twists, with tips to keep your crust golden and your filling set.
8 pies to bake
Classic apple pie with a lattice top.
Pumpkin pie with cinnamon, ginger and nutmeg.
Pecan pie with a gooey caramel filling.
Pumpkin pecan pie: a creamy layer under a candied pecan crown.
Cranberry apple pie for a tart, ruby filling.
Sweet potato pie with warm spices.
Maple custard pie with a pinch of sea salt.
Mini hand pies filled with spiced pears.
Baking tips
Keep the butter cold for a flaky crust.
Blind bake the crust for custard pies.
Cover the edges with foil if they brown too fast.
Let pies cool fully so slices hold their shape.
Bake one this weekend and let the kitchen smell like the holidays.
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