How to Make Herbal Salt Blends at Home

Herbal salts bring garden flavor to everyday meals. They are easy to make, last for months and look lovely in small jars as gifts.

Basic method

1. Choose a coarse salt such as sea salt or kosher salt.
2. Finely chop fresh herbs, or crumble dried herbs.
3. Mix about one part herbs to three parts salt.
4. Spread on a baking sheet and let dry overnight, or bake at 200 F for 20 minutes.
5. Store in a clean airtight jar.

4 blends to try

• Rosemary garlic salt: great on roast potatoes and bread.
• Lemon thyme salt: dried lemon zest with thyme, perfect for fish and chicken.
• Italian herb salt: basil, oregano and parsley for pasta and pizza.
• Smoky chili lime salt for popcorn and vegetables.

Using and gifting

• Finish roasted vegetables with a pinch just before serving.
• Add a handwritten label with the date.
• Tie a small wooden spoon to the jar.

A shelf of herbal salts makes any kitchen feel a little more magical.