Homemade edible gifts are personal, delicious and a lot less expensive than store-bought. These eight ideas can be made ahead and packed in jars, tins or boxes.
8 gift ideas
Peppermint bark: melted dark and white chocolate with crushed candy canes.
Chocolate fudge: a simple fudge cut into squares and packed in a tin.
Spiced nuts: almonds or pecans tossed with cinnamon, sugar and a pinch of cayenne.
Gingerbread cookies: tied in a bundle with twine.
Hot chocolate bombs or mix: in a jar with mini marshmallows.
Infused honey: honey steeped with rosemary or vanilla.
Granola: cinnamon honey granola in a jar.
Herb salt or spice blend: in a small glass jar with a label.
Packaging tips
Use parchment paper between layers.
Add a tag with ingredients and allergen information.
Include storage notes such as keep refrigerated or consume within two weeks.
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