How to Dry Orange Slices for Simmer Pots and Decor

Dried orange slices are a kitchen witch classic. They look beautiful in garlands, smell wonderful in simmer pots and cost almost nothing to make.

How to dry them in the oven

1. Preheat the oven to 200°F (95°C).
2. Slice oranges into thin rounds, about 1/4 inch thick.
3. Pat dry with a paper towel.
4. Place on a wire rack set over a baking sheet.
5. Bake for 2 to 3 hours, flipping halfway, until dry and slightly curled.
6. Cool completely on the rack.

Ways to use them

• Add to simmer pots with cinnamon and cloves.
• String into a garland with twine and cinnamon sticks.
• Tie onto gift packages.
• Fill a glass bowl for a kitchen centerpiece.
• Drop into hot tea or mulled drinks.

Store in an airtight jar and use within a few months. Safety note: never leave the oven on while you are away from home.